“When it’s brown it’s cooked. When it’s black it’s buggered”. Wisdom from today’s guest Simon Parnell also known as Serenak.

Kelly lives in one of the food capitals of the world. For one, Portland has the highest number of food trucks in the US (according to some news outlets).

To say David knows a lot about the culinary scene in and around Chicago would be an absolute understatement. While he’s not much into cooking (aside from the occasional BBQ) he sure is a foodie.

For people in the Apple technology news space, Mike Rose is a well known entity. He served as Editor for The Unofficial Apple Weblog (TUAW) for over 8 years, and his voice can still be heard on many …

What do babies, sleep and Lemon Meringue Pie have in common? Quite a lot, when it comes to Teresa. As a foodie and environmentalist from California, Teresa enjoys everything the state has to offer …

Most people know Brett as a prolific creator of apps and tools. Or as someone who likes to talk about Taylor Swift on podcasts.

Coming from a Jamaican family and with his mom being an amazing cook, Chris certainly had food in his veins. And so it’s not surprising that, at a very young age and after working at two …

Adam is a long time podcaster and Apple enthusiast. His show ‘Maccast’ has long been a staple of the wider Apple community.

From the culinary heights of the Yorkshire pub scene to the best southern France has to offer, Alistair has certainly experienced a wide range of foods.

When Callum isn’t repairing Apple devices that have been completely smashed to pieces (accidentally of course), he really enjoys cooking. Coming from a family where both parents are working, …

Martin has always worked a lot. So convenient access to food was always very important. Either sourced from the corner supermarket, or cooked by his partner at the time.