Most people will probably know Ewen either for the long running technology podcasts he has been creating for over 10 years, or his awesome photography and videography business. Today however, we’re getting to know a different side of his.
Ewen confesses his love for offal of any kind (as long as it’s prepared right), which we both agree is one of the most underappreciated types of ingredients these days. He also doesn’t consider himself a Foodie, despite the fact that he is a good cook. To this day, he doesn’t know how his grandmothers Sherry Trifle is made exactly, but has very fond memories of the times he got to enjoy it.
- Callum Walker
- Hannibal (TV show)
- Offal Good: Cooking from the Heart
- The Fifth Quarter: An Offal Cookbook
- Sherry Trifle
- Slow Cooked Lamb
Question for our listeners: What’s the cheap & simple dish in your part of the world?
Please share with us on Twitter or whereever else you may find us.
Please follow me on Twitter (@foodieflashback).
Have a story to tell? Please reach out to us so that we can all enjoy it with you! Either via Twitter or using this handly little form
Intro music: “Child’s Play” by Alex Nekita (alexnekita)